Ding Hao has always been very particular about the selection of our ingredients. Many modern recipes use artificial soup extracts, MSG or chemical concentrates. However, Ding Hao has always adhered to high-cost natural ingredients and highlights flavours of the ingredients themselves with traditional cooking methods. Delicious taste and nutrition are both essential. We insist on superior food quality for every meal you choose.
Traditional slow-cooked beef bone broth includes beef tendon, beef bone, onions and various vegetables. No MSG or artificial soup concentrate. Every bowl of beef noodle soup is a delicious blend of nutritious ingredients producing a mouth-watering delicacy.
Ding Hao Noodle House was established in 2007 in Coquitlam, BC. The owner/chef was an apprentice at Taiwan’s beef noodle soup flagship restaurant—Lao Shan Dong Beef Homemade Noodle House. Our comfortable dining environment, traditional cooking style, friendly service and reasonable prices are our trademark. We have been through ups and downs for the past decade. As always, we insist on giving the best service. We strive to provide…